Restaurant Hours

Club House Hours

Monday & Wednesday 8am-9pm (Kitchen closes 8pm)

Thursday 9am-10pm (Kitchen closes 9pm) 
Friday 8am -11pm (Kitchen closes 10pm)
Saturday 7am-10pm (Kitchen closes 9pm)
Sunday 7am-9pm (Kitchen closes 6pm)

Patio: Mon, Wed & Thurs 10-9pm Fri & Sat 7:30am-10pm Sun 7:30-9pm

Saturday & Sunday: Breakfast Buffet 7:30-10:30am $8.99

Sunday: Live Omelet station opens at 9am  Brunch Buffet 11am-2pm. 

Full breakfast menu available until 2pm

Breakfast Menu
Lunch Menu
Dinner Menu
Sunday Brunch Menu

Dinner Reservations are preferred!

Thursday Nights - Italiano Night 
Friday Nights - Seafood Night
Saturday Nights- Steak Night
Sunday - Brunch Bufett 11am-2pm

* Regular dinner menu available during our feature nights

Fan Room

This is our relaxed room that is open for breakfast, lunch & dinner.  The fan room has sweeping views across the golf course & to down town.

The Fan Room has 3 T.V's to catch all your sporting events. 

Patio Bar

  • Sit outside on our patio bar looking out over our golf course with two big screen T.V's to watch all the sport.
  • Live music during the summer months on Friday Nights.
  • Covered during winter & windy days



About Dining at Ranchland Hills

Our staff is the most important factor for executing a great product and delivering memorable guest service. We are grateful for the diverse array of talent that's been brought together to build our department. The great team that comprises the kitchen staff are individuals from both the east to the west coasts of the United States as well as Europe. The successful integration of our backgrounds is sure to leave a lasting impression on our guests. Our newly assembled team will feature an eclectic menu focused around scratch made recipes and establishing phenomenal guest satisfaction. The goal for the service staff is to deliver outstanding and memorable service. Every day. Every chance.

An amazing team has been brought together to ensure great things are here to stay at Ranchland Hills
For any questions regarding events please contact Brandt Tomaska at 432-682-3729 or Email