Event Planning


We have the facilites to cover your next event or meeting. 

Please contact our Events Director 432-683-2041 or events@ranchlandhills.com


Entree Selections

  • Basted Chicken Breast
  • Lemon Pepper Chicken
  • Penne with Creamy Pesta. Choice of Chicken or Bacon (Shrimp add $1.95)
  • Chicken Parmesan
  • Enchiladas (Choice of Chicken, Beef, Cheese or Spinach)
  • Almond Crusted Talapia
  • Chopped Steak with Sauteed Onions
  • Hamburger (Choice of Bun and Cheese)
  • Chicken Tenders
  • Chicken Fried Steak
  • Fried Pork Chop
  • Chicken Teriyaki
  • Lasagna
  • Beef Stroganoff
  • Honey Baked Ham Steak
  • Pot Roast
  • Crawfish Etouffee (Shrimp add $1.95)
  • Shrimp Creole add $1.95
  • Fried Chicken & Waffles
  • Parmesan Crusted Chicken topped with Jalapeno Honey
  • Whole Roasted Chicken
  • Southern Fried Fish Fillet
  • Fried Shrimp add $1.95
  • Chicken Fried Steak, 
  • Chicken Fried Chicken
  • Chicken Tenders
  • Fried Pork Chop will be served with Cream Gravy.
These are just some options we offer, you may request other items not listed above.  


  • Broccoli and Shredded Carrots
  • Brussel Sprouts sauteed with Bacon
  • Broccoli and Rice Casserole
  • Cheese Grits
  • Homestyle Green Beans (with or without Almonds)
  • Au Gratin Potatoes
  • Baked Potato
  • Spanish Rice
  • Charro Beans
  • Honey Glazed Carrots
  • Buttered Corn
  • Steamed Rice
  • Roasted New Potato
  • Sweet Potato
  • Mashed Potato
  • French Fries
  • Roasted Rosemary & Garlic Potatoes
  • Macaroni & Cheese
Prices include coffee, tea and water. Salads and desserts are Chef's Choice. Substitutions or special
requests can be accommodated and may require an additional fee. Prices Do Not include 20% service fee or 8.25% sales tax. Tax exempt organizations must present a valid Texas Sales Tax Certificate prior to the event.

For any questions or to book a room please CONTACT US or call (432) 682-3729 or   events@ranchlandhills.com

Quick Contact Info.

Mailing Address
1600 E. Wadley
Midland, Texas 79705

Phone Numbers
Pro Shop: 432-683-2041
Club House: 432-682-3729
Course Maintenance

Fax Numbers
Golf Shop: 432-682-7948
Club House: 432-682-4954

Email info@ranchlandhills.com

Individual Contacts

Jeremy Langdale, PGA
Director of Golf / General Manager

Grant Miller, PGA
Head Golf Professional

Leo Garcia
Food & Beverage

Melody Thompson
Events & Catering

Shannon Snodgrass
Director of Service

Jonathan Thompson
Executive Chef

Nancy Jones

Jim Wyers
Course Superintendent