Event Planning

We have the facilites to cover your next event or meeting. 

Please contact our Events Director Brandt Tomaska 432-683-2041 or events@ranchlandhills.com

 

Entree Selections


  • Basted Chicken Breast
  • Lemon Pepper Chicken
  • Penne with Creamy Pesta. Choice of Chicken or Bacon (Shrimp add $1.95)
  • Chicken Parmesan
  • Enchiladas (Choice of Chicken, Beef, Cheese or Spinach)
  • Almond Crusted Talapia
  • Chopped Steak with Sauteed Onions
  • Hamburger (Choice of Bun and Cheese)
  • Chicken Tenders
  • Chicken Fried Steak
  • Fried Pork Chop
  • Chicken Teriyaki
  • Lasagna
  • Beef Stroganoff
  • Honey Baked Ham Steak
  • Pot Roast
  • Crawfish Etouffee (Shrimp add $1.95)
  • Shrimp Creole add $1.95
  • Fried Chicken & Waffles
  • Parmesan Crusted Chicken topped with Jalapeno Honey
  • Whole Roasted Chicken
  • Southern Fried Fish Fillet
  • Fried Shrimp add $1.95
  • Chicken Fried Steak, Chick
Chicken Fried Steak, Chicken Tenders, and Fried Pork Chop will be served with Cream Gravy.
 

Sides


  • Broccoli and Shredded Carrots
  • Brussel Sprouts sauteed with Bacon
  • Broccoli and Rice Casserole
  • Cheese Grits
  • Homestyle Green Beans (with or without Almonds)
  • Au Gratin Potatoes
  • Baked Potato
  • Spanish Rice
  • Charro Beans
  • Honey Glazed Carrots
  • Buttered Corn
  • Steamed Rice
  • Roasted New Potato
  • Sweet Potato
  • Mashed Potato
  • French Fries
  • Roasted Rosemary & Garlic Potatoes
  • Macaroni & Cheese
Prices include coffee, tea and water. Salads and desserts are Chef's Choice. Substitutions or special
requests can be accommodated and may require an additional fee. Prices Do Not include 18% service fee or 8.25% sales tax. Tax exempt organizations must present a valid Texas Sales Tax Certificate prior to the event.

For any questions or to book a room please CONTACT US or call (432) 682-3729 or  Brandt Tomaska events@ranchlandhills.com

Quick Contact Info.

Mailing Address
1600 E. Wadley
Midland, Texas 79705

Phone Numbers
Pro Shop: 432-683-2041
Club House: 432-682-3729
Course Maintenance
432-631-9342

Fax Numbers
Golf Shop: 432-682-7948
Club House: 432-682-4954

Email info@ranchlandhills.com



Individual Contacts


Jeremy Langdale, PGA
Head Golf Professional
Membership

jlangdale@ranchlandhills.com

Ian Page
Food & Beverage Manager
fb@ranchlandhills.com

Brandt Tomaska
Events Coordinator
events@ranchlandhills.com

Lizbeth Sanchez
Accounting
accounting@ranchlandhills.com

Margie Terrett
Office Manager
margie@ranchlandhills.com

Jim Wyers
Course Superintendent
grounds@ranchlandhills.com